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Welcome To Sami Rose Hospitality and Food &
Beverage Consulting
Our consulting provides
leadership, business coaching, and active support to your
hospitality business. Whether you are opening your first
restaurant, growing your multi-unit brand, or just need a
little tune-up, Chef Taylor can provide the assistance to do
it right.
With experience as a proven motivational leader, Keith has
re-tooled failing operations and successfully executed
restaurant and food and beverage openings in both the
private and the corporate sectors. Training programs and
teaching how to effectively manage and impact the cost of
goods sold is the core of successful food operations. He has
demonstrated success in practically every segment of the
hospitality industry.
Chef Taylor’s academic and professional background has
earned him recognition as an expert in culinary operations.
Making food and beverage operations consistently profitable
is Chef Taylor’s mantra. This is second only to his
creativity and his ability to sense the needs of the dining
customer. |
How To Contact Sami Rose Hospitality and Food &
Beverage Consulting
For more information regarding my services and solutions, or to discuss the
needs of your business and how I can best assist you, please call me at (484)
876-1842, or complete the
online contact form. |
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