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Chef Keith Taylor
President & Executive
Chef,
active member of :
The American Culinary Federation
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How Sami Rose Hospitality and
Food & Beverage Consulting Works
When consulting, Chef Keith Taylor
is the Orchestrator and Conductor of the symphony which is your
hospitality business. He does not just direct, he participates at
every level and teaches you the steps needed to make every note
flow. He will provide the resources to help you make the most of
your hospitality business and get excited about food service, and
leave you with the tools and resources to continue the growth that
begins with his involvement.
What Services and Solutions Does Sami Rose Consulting
Provide?
- Feasibility & Capital Project
Management
- Business and operations
development
- Business planning and concept
validation
- Menu analysis: Format and
layout
- Cost Analysis & Cost
Controls
- Recipe Mapping & Portion Cost
Analysis
- Consulting from concept to
design
- Financial systems
implementation
- Employee selection
consulting
- Sales and service training
workshops
- Executive and management
coaching
- Interim executive
services
- Competitive research
- Customer service
improvements.
This network also includes local
and international suppliers of perishables, provisions,
produce and paper products, as well as executive administration,
operations management, architectural, interior designers, general
contractors, associate legal and accounting
professionals.
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How To Contact Sami Rose
Hospitality and Food & Beverage Consulting
For more information regarding my
services and solutions, or to discuss the needs of your business
and how I can best assist you, please call me at (484) 876-1842, or
complete the
online contact
form. |
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